Tingwei Zhu

32 papers and 482 indexed citations i.

Tingwei Zhu has authored 32 papers that have received a total of 482 indexed citations. This includes 26 papers in Food Science, 9 papers in Nutrition and Dietetics and 8 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (20 papers), Food Chemistry and Fat Analysis (13 papers) and Food composition and properties (9 papers). Tingwei Zhu is often cited by papers focused on Proteins in Food Systems (20 papers), Food Chemistry and Fat Analysis (13 papers) and Food composition and properties (9 papers) and collaborates with scholars based in China, Singapore and United States. Tingwei Zhu's co-authors include Fusheng Chen, Hong Wu, Guanhao Bu, Xia Zhang and Min‐Hua Zong and has published in prestigious journals such as Food Chemistry, Physical Chemistry Chemical Physics and Frontiers in Immunology