Tjaard Pijning
About
Tjaard Pijning has authored 69 papers that have received a total of 2.4k indexed citations.
This includes 43 papers in Biotechnology, 40 papers in Nutrition and Dietetics and 23 papers in Molecular Biology. The topics of these papers are Enzyme Production and Characterization (42 papers), Microbial Metabolites in Food Biotechnology (38 papers) and Phytase and its Applications (16 papers). Tjaard Pijning is often cited by papers focused on Enzyme Production and Characterization (42 papers), Microbial Metabolites in Food Biotechnology (38 papers) and Phytase and its Applications (16 papers) and collaborates with scholars based in The Netherlands, China and United States. Tjaard Pijning's co-authors include Lubbert Dijkhuizen, Bauke W. Dijkstra, Xiangfeng Meng, Justyna M. Dobruchowska and Slavko Kralj and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and Nature Communications
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