Tjakko Abee
About
Tjakko Abee has authored 322 papers that have received a total of 14.9k indexed citations.
This includes 213 papers in Molecular Biology, 140 papers in Food Science and 121 papers in Biotechnology. The topics of these papers are Listeria monocytogenes in Food Safety (88 papers), Probiotics and Fermented Foods (79 papers) and Microbial Inactivation Methods (79 papers). Tjakko Abee is often cited by papers focused on Listeria monocytogenes in Food Safety (88 papers), Probiotics and Fermented Foods (79 papers) and Microbial Inactivation Methods (79 papers) and collaborates with scholars based in The Netherlands, Ireland and United Kingdom. Tjakko Abee's co-authors include F.M. Rombouts, Roy Moezelaar, Willem M. de Vos, M.H. Zwietering and Jeroen A. Wouters and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and PLoS ONE.
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