Tokuji Watanabe
About
Tokuji Watanabe has authored 56 papers that have received a total of 806 indexed citations.
This includes 27 papers in Food Science, 22 papers in Plant Science and 14 papers in Nutrition and Dietetics. The topics of these papers are Food Quality and Safety Studies (15 papers), Phytoestrogen effects and research (14 papers) and Food composition and properties (14 papers). Tokuji Watanabe is often cited by papers focused on Food Quality and Safety Studies (15 papers), Phytoestrogen effects and research (14 papers) and Food composition and properties (14 papers) and collaborates with scholars based in Laos, Japan and Slovakia. Tokuji Watanabe's co-authors include Kyoko Saio, Emiko Koyama, Kazumoto HASHIZUME, Noriko Nakamura and Masahiro Kajikawa and has published in prestigious journals such as Journal of the Physical Society of Japan, Journal of Food Science and Journal of Texture Studies
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