Tom Pearson
About
Tom Pearson has authored 54 papers that have received a total of 1.2k indexed citations.
This includes 30 papers in Analytical Chemistry, 25 papers in Plant Science and 13 papers in Nutrition and Dietetics. The topics of these papers are Spectroscopy and Chemometric Analyses (30 papers), Nuts composition and effects (10 papers) and Smart Agriculture and AI (8 papers). Tom Pearson is often cited by papers focused on Spectroscopy and Chemometric Analyses (30 papers), Nuts composition and effects (10 papers) and Smart Agriculture and AI (8 papers) and collaborates with scholars based in United States, United Kingdom and Türkiye. Tom Pearson's co-authors include A. Enis Çetin, Elizabeth B. Maghirang, Floyd E. Dowell, Donald T. Wicklow and Ahmed H. Tewfik and has published in prestigious journals such as Journal of the American College of Cardiology, Journal of Agricultural and Food Chemistry and British Journal of Haematology
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