Tom Pearson
About
Tom Pearson has authored 54 papers that have received a total of 1.2k indexed citations.
This includes 30 papers in Analytical Chemistry, 25 papers in Plant Science and 13 papers in Nutrition and Dietetics. The topics of these papers are Spectroscopy and Chemometric Analyses (30 papers), Nuts composition and effects (10 papers) and Smart Agriculture and AI (8 papers). Tom Pearson is often cited by papers focused on Spectroscopy and Chemometric Analyses (30 papers), Nuts composition and effects (10 papers) and Smart Agriculture and AI (8 papers) and collaborates with scholars based in United States, United Kingdom and Türkiye. Tom Pearson's co-authors include A. Enis Çetin, Elizabeth B. Maghirang, Floyd E. Dowell, Donald T. Wicklow and Ahmed H. Tewfik and has published in prestigious journals such as Journal of the American College of Cardiology, Journal of Agricultural and Food Chemistry and British Journal of Haematology
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Robert I. Misbin are about Top fields papers by Lijun Chen are about Top journals papers by Joel David are published in Top authors papers by Oliver Nolte are co-authored with Top journals papers by Özgür Erdur‐Baker are published in Top countries impacted by papers by Zhaolian Bian Top authors papers by Fabrizio Ceci are co-authored with Top fields papers by Ronald C. McGlennen are about