Tom Vanhoutte
About
Tom Vanhoutte has authored 17 papers that have received a total of 1.1k indexed citations.
This includes 12 papers in Molecular Biology, 7 papers in Food Science and 4 papers in Nutrition and Dietetics. The topics of these papers are Gut microbiota and health (10 papers), Probiotics and Fermented Foods (7 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Tom Vanhoutte is often cited by papers focused on Gut microbiota and health (10 papers), Probiotics and Fermented Foods (7 papers) and Microbial Metabolites in Food Biotechnology (4 papers) and collaborates with scholars based in Belgium, France and Czechia. Tom Vanhoutte's co-authors include Jean Swings, Geert Huys, Kristin Verbeke, Vicky De Preter and Evie De Brandt and has published in prestigious journals such as Applied and Environmental Microbiology, Gut and European Heart Journal
In The Last Decade
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