Tomás Bolumar
About
Tomás Bolumar has authored 27 papers that have received a total of 1.3k indexed citations.
This includes 21 papers in Animal Science and Zoology, 16 papers in Biotechnology and 11 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (21 papers), Microbial Inactivation Methods (14 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Tomás Bolumar is often cited by papers focused on Meat and Animal Product Quality (21 papers), Microbial Inactivation Methods (14 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers) and collaborates with scholars based in Germany, Spain and Denmark. Tomás Bolumar's co-authors include Vibeke Orlien, Fidel Toldrá, Yolanda Sanz, M‐Concepción Aristoy and Stefan Toepfl and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Critical Reviews in Food Science and Nutrition
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