Tomás Galicia‐García
About
Tomás Galicia‐García has authored 19 papers that have received a total of 289 indexed citations.
This includes 9 papers in Nutrition and Dietetics, 8 papers in Biomaterials and 8 papers in Food Science. The topics of these papers are Food composition and properties (8 papers), Nanocomposite Films for Food Packaging (7 papers) and Botanical Research and Applications (5 papers). Tomás Galicia‐García is often cited by papers focused on Food composition and properties (8 papers), Nanocomposite Films for Food Packaging (7 papers) and Botanical Research and Applications (5 papers) and collaborates with scholars based in Mexico, Brazil and Spain. Tomás Galicia‐García's co-authors include Armando Quintero‐Ramos, Caroline Andreuccetti, Rosemary Aparecida de Carvalho, Rubén González‐Núñez and César Soto‐Figueroa and has published in prestigious journals such as Chemical Physics Letters, Carbohydrate Polymers and Molecules
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