Tomáš Horäk
About
Tomáš Horäk has authored 64 papers that have received a total of 358 indexed citations.
This includes 38 papers in Food Science, 26 papers in Spectroscopy and 16 papers in Analytical Chemistry. The topics of these papers are Fermentation and Sensory Analysis (36 papers), Analytical Chemistry and Chromatography (26 papers) and Analytical chemistry methods development (11 papers). Tomáš Horäk is often cited by papers focused on Fermentation and Sensory Analysis (36 papers), Analytical Chemistry and Chromatography (26 papers) and Analytical chemistry methods development (11 papers) and collaborates with scholars based in Czechia, France and India. Tomáš Horäk's co-authors include Marie Jurková, Jiří ČULÍK, Pavel ČEJKA, V. KELLNER and Josef Dvořák and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Food Microbiology
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