Tomás Huerta
About
Tomás Huerta has authored 40 papers that have received a total of 1.5k indexed citations.
This includes 13 papers in Food Science, 12 papers in Plant Science and 7 papers in Cellular and Molecular Neuroscience. The topics of these papers are Fermentation and Sensory Analysis (12 papers), Horticultural and Viticultural Research (8 papers) and Meat and Animal Product Quality (5 papers). Tomás Huerta is often cited by papers focused on Fermentation and Sensory Analysis (12 papers), Horticultural and Viticultural Research (8 papers) and Meat and Animal Product Quality (5 papers) and collaborates with scholars based in United States, Spain and Germany. Tomás Huerta's co-authors include Misericordia Jiménez, Patricio T. Huerta, José Juan Mateo, Amparo Querol and Bruce T. Volpe and has published in prestigious journals such as Proceedings of the National Academy of Sciences, The Journal of Experimental Medicine and Nature Communications
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