Tomás Lafarga
About
Tomás Lafarga has authored 92 papers that have received a total of 2.9k indexed citations.
This includes 47 papers in Renewable Energy, Sustainability and the Environment, 25 papers in Molecular Biology and 19 papers in Food Science. The topics of these papers are Algal biology and biofuel production (47 papers), Protein Hydrolysis and Bioactive Peptides (19 papers) and Phytochemicals and Antioxidant Activities (12 papers). Tomás Lafarga is often cited by papers focused on Algal biology and biofuel production (47 papers), Protein Hydrolysis and Bioactive Peptides (19 papers) and Phytochemicals and Antioxidant Activities (12 papers) and collaborates with scholars based in Spain, Ireland and Italy. Tomás Lafarga's co-authors include F.G. Acién, Ingrid Aguiló‐Aguayo, Gloria Bobo, Ainoa Morillas‐España and Silvia Villaró and has published in prestigious journals such as The Science of The Total Environment, Bioresource Technology and Journal of Agricultural and Food Chemistry
In The Last Decade
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