Gloria Bobo
About
Gloria Bobo has authored 31 papers that have received a total of 913 indexed citations.
This includes 16 papers in Food Science, 16 papers in Biochemistry and 12 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (15 papers), Postharvest Quality and Shelf Life Management (9 papers) and Microbial Inactivation Methods (6 papers). Gloria Bobo is often cited by papers focused on Phytochemicals and Antioxidant Activities (15 papers), Postharvest Quality and Shelf Life Management (9 papers) and Microbial Inactivation Methods (6 papers) and collaborates with scholars based in Spain, Ireland and Mexico. Gloria Bobo's co-authors include Tomás Lafarga, Ingrid Aguiló‐Aguayo, İnmaculada Viñas, Maribel Abadías and Silvia Villaró and has published in prestigious journals such as International Journal of Food Microbiology, Journal of the Science of Food and Agriculture and LWT
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