Tommaso Gomes
About
Tommaso Gomes has authored 74 papers that have received a total of 1.7k indexed citations.
This includes 54 papers in Organic Chemistry, 35 papers in Food Science and 17 papers in Nutrition and Dietetics. The topics of these papers are Edible Oils Quality and Analysis (53 papers), Spectroscopy and Chemometric Analyses (17 papers) and Meat and Animal Product Quality (16 papers). Tommaso Gomes is often cited by papers focused on Edible Oils Quality and Analysis (53 papers), Spectroscopy and Chemometric Analyses (17 papers) and Meat and Animal Product Quality (16 papers) and collaborates with scholars based in Italy, Poland and Portugal. Tommaso Gomes's co-authors include Francesco Caponio, Carmine Summo, Antonella Pasqualone, Vito Michele Paradiso and Antonietta Baiano and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
In The Last Decade
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