Tomohiro Hosoi
About
Tomohiro Hosoi has authored 11 papers that have received a total of 393 indexed citations.
This includes 6 papers in Food Science, 5 papers in Molecular Biology and 4 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (5 papers), Antifungal resistance and susceptibility (3 papers) and Cancer Research and Treatments (3 papers). Tomohiro Hosoi is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Antifungal resistance and susceptibility (3 papers) and Cancer Research and Treatments (3 papers) and collaborates with scholars based in Japan and United States. Tomohiro Hosoi's co-authors include Shuichi Kaminogawa, Akio Ametani, Mamoru Totsuka, Kan Kiuchi and Masanori Fujinami and has published in prestigious journals such as Langmuir, Chemical Communications and International Journal of Food Microbiology
In The Last Decade
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Tomohiro Hosoi
379 citations, 11 papers
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