Tomomi Ujihara
About
Tomomi Ujihara has authored 50 papers that have received a total of 589 indexed citations.
This includes 29 papers in Pathology and Forensic Medicine, 11 papers in Food Science and 11 papers in Nutrition and Dietetics. The topics of these papers are Tea Polyphenols and Effects (29 papers), Biochemical Analysis and Sensing Techniques (11 papers) and Phytochemicals and Antioxidant Activities (10 papers). Tomomi Ujihara is often cited by papers focused on Tea Polyphenols and Effects (29 papers), Biochemical Analysis and Sensing Techniques (11 papers) and Phytochemicals and Antioxidant Activities (10 papers) and collaborates with scholars based in Japan, Israel and Slovakia. Tomomi Ujihara's co-authors include Nobuyuki Hayashi, Katsunori Kohata, Hidekazu Ikezaki, Hideki Horie and Ronggang Chen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, The Journal of Organic Chemistry and Journal of Chromatography A
In The Last Decade
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