Tomoyuki Sako
About
Tomoyuki Sako has authored 30 papers that have received a total of 1.4k indexed citations.
This includes 23 papers in Molecular Biology, 11 papers in Genetics and 9 papers in Food Science. The topics of these papers are Probiotics and Fermented Foods (9 papers), Bacterial Genetics and Biotechnology (8 papers) and Bacteriophages and microbial interactions (7 papers). Tomoyuki Sako is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Bacterial Genetics and Biotechnology (8 papers) and Bacteriophages and microbial interactions (7 papers) and collaborates with scholars based in Japan, United States and The Netherlands. Tomoyuki Sako's co-authors include Emi Yasuda, T Iino, Masaki Serata, Toshiharu Ôba and Yoshimasa Sakakibara and has published in prestigious journals such as Nucleic Acids Research, Journal of Biological Chemistry and The Journal of Immunology
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