Masaki Serata
About
Masaki Serata has authored 10 papers that have received a total of 329 indexed citations.
This includes 7 papers in Molecular Biology, 7 papers in Food Science and 3 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (7 papers), Gut microbiota and health (4 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Masaki Serata is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Gut microbiota and health (4 papers) and Microbial Metabolites in Food Biotechnology (2 papers) and collaborates with scholars based in Japan. Masaki Serata's co-authors include Emi Yasuda, Tomoyuki Sako, Ryoko Iizuka, Koji Nomoto and Masato Nagaoka and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Microbiology
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