Tony Cottrell
About
Tony Cottrell has authored 7 papers that have received a total of 487 indexed citations.
This includes 6 papers in Food Science, 5 papers in Plant Science and 3 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (3 papers), Essential Oils and Antimicrobial Activity (2 papers) and Food composition and properties (2 papers). Tony Cottrell is often cited by papers focused on Phytochemicals and Antioxidant Activities (3 papers), Essential Oils and Antimicrobial Activity (2 papers) and Food composition and properties (2 papers) and collaborates with scholars based in Canada and Iran. Tony Cottrell's co-authors include Giuseppe Mazza, Robert L. Jackman, B. Dave Oomah, G. Mazza and Linda Malcolmson and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Research International and Journal of Food Composition and Analysis
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