Tooru Ooizumi
About
Tooru Ooizumi has authored 49 papers that have received a total of 933 indexed citations.
This includes 28 papers in Animal Science and Zoology, 20 papers in Molecular Biology and 10 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (28 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Biochemical effects in animals (6 papers). Tooru Ooizumi is often cited by papers focused on Meat and Animal Product Quality (28 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Biochemical effects in animals (6 papers) and collaborates with scholars based in Japan, United States and India. Tooru Ooizumi's co-authors include Youling L. Xiong, K.I. Arai, Ken‐ichi Kawasaki, Atsushi Yamamoto and Akinobu Matsunaga and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science
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