Torey Arvik

11 papers and 527 indexed citations i.

Torey Arvik has authored 11 papers that have received a total of 527 indexed citations. This includes 6 papers in Food Science, 3 papers in Molecular Biology and 3 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (5 papers), Phytochemicals and Antioxidant Activities (3 papers) and Listeria monocytogenes in Food Safety (2 papers). Torey Arvik is often cited by papers focused on Fermentation and Sensory Analysis (5 papers), Phytochemicals and Antioxidant Activities (3 papers) and Listeria monocytogenes in Food Safety (2 papers) and collaborates with scholars based in United States, South Korea and Switzerland. Torey Arvik's co-authors include Hyunsook Kim, Wallace Yokoyama, Seung‐Yeol Nah, Kun‐Ho Seo and Jung‐Whan Chon and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Bacteriology and International Journal of Food Microbiology.