Torey Arvik
About
Torey Arvik has authored 11 papers that have received a total of 524 indexed citations.
This includes 6 papers in Food Science, 3 papers in Molecular Biology and 3 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (5 papers), Phytochemicals and Antioxidant Activities (3 papers) and Wine Industry and Tourism (2 papers). Torey Arvik is often cited by papers focused on Fermentation and Sensory Analysis (5 papers), Phytochemicals and Antioxidant Activities (3 papers) and Wine Industry and Tourism (2 papers) and collaborates with scholars based in United States, South Korea and Australia. Torey Arvik's co-authors include Wallace Yokoyama, Kun‐Ho Seo, Seung‐Yeol Nah, Hyunsook Kim and Thomas Henick‐Kling and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Bacteriology and International Journal of Food Microbiology
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