Toshiaki Ariga

About

Toshiaki Ariga has authored 23 papers that have received a total of 2.0k indexed citations. This includes 14 papers in Biochemistry, 8 papers in Food Science and 8 papers in Nutrition and Dietetics. The topics of these papers are Phytochemicals and Antioxidant Activities (13 papers), Antioxidant Activity and Oxidative Stress (8 papers) and Free Radicals and Antioxidants (6 papers). Toshiaki Ariga is often cited by papers focused on Phytochemicals and Antioxidant Activities (13 papers), Antioxidant Activity and Oxidative Stress (8 papers) and Free Radicals and Antioxidants (6 papers) and collaborates with scholars based in Japan, United Kingdom and Malaysia. Toshiaki Ariga's co-authors include Fumio Yamaguchi, Shigehiro Kataoka, Yoshihiro Yoshimura, Hiroyuki Nakazawa and Jun Yamakoshi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carcinogenesis and Atherosclerosis.

In The Last Decade

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