Toshihide Michihata

17 papers and 334 indexed citations i.

Toshihide Michihata has authored 17 papers that have received a total of 334 indexed citations. This includes 12 papers in Food Science, 10 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (8 papers), Food Quality and Safety Studies (6 papers) and Fermentation and Sensory Analysis (5 papers). Toshihide Michihata is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (8 papers), Food Quality and Safety Studies (6 papers) and Fermentation and Sensory Analysis (5 papers) and collaborates with scholars based in Japan, United States and Egypt. Toshihide Michihata's co-authors include Toshiki Enomoto, Tetsuya Sasaki, Takashi Koyanagi, Toshihiro Yano and Harumi Take and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of the Science of Food and Agriculture.