Toshihiko Katoh
About
Toshihiko Katoh has authored 54 papers that have received a total of 1.3k indexed citations.
This includes 33 papers in Molecular Biology, 17 papers in Nutrition and Dietetics and 13 papers in Food Science. The topics of these papers are Glycosylation and Glycoproteins Research (21 papers), Probiotics and Fermented Foods (12 papers) and Infant Nutrition and Health (11 papers). Toshihiko Katoh is often cited by papers focused on Glycosylation and Glycoproteins Research (21 papers), Probiotics and Fermented Foods (12 papers) and Infant Nutrition and Health (11 papers) and collaborates with scholars based in Japan, United States and Ireland. Toshihiko Katoh's co-authors include Takane Katayama, Aina Gotoh, Kenji Yamamoto, Hisashi Ashida and Michael Tiemeyer and has published in prestigious journals such as Journal of Biological Chemistry, Nature Communications and Analytical Chemistry
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