Trent E. Johnson
About
Trent E. Johnson has authored 42 papers that have received a total of 1.1k indexed citations.
This includes 33 papers in Food Science, 25 papers in Tourism, Leisure and Hospitality Management and 24 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (28 papers), Wine Industry and Tourism (25 papers) and Horticultural and Viticultural Research (21 papers). Trent E. Johnson is often cited by papers focused on Fermentation and Sensory Analysis (28 papers), Wine Industry and Tourism (25 papers) and Horticultural and Viticultural Research (21 papers) and collaborates with scholars based in Australia, United States and Greece. Trent E. Johnson's co-authors include Susan E.P. Bastian, Lukas Danner, Renata Ristić, Herbert L. Meiselman and David W. Jeffery and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Agricultural and Food Chemistry and Molecules
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