Tsung-Yen Wu
About
Tsung-Yen Wu has authored 13 papers that have received a total of 430 indexed citations.
This includes 6 papers in Nutrition and Dietetics, 4 papers in Physiology and 2 papers in Plant Science. The topics of these papers are Food composition and properties (5 papers), Diet and metabolism studies (3 papers) and Gamma-Aminobutyric Acid Metabolism in Plants (2 papers). Tsung-Yen Wu is often cited by papers focused on Food composition and properties (5 papers), Diet and metabolism studies (3 papers) and Gamma-Aminobutyric Acid Metabolism in Plants (2 papers) and collaborates with scholars based in Taiwan, United States and Sweden. Tsung-Yen Wu's co-authors include Chi‐Fai Chau, Jeff Munson, Kristina M. Adams Waldorf, Sean Merillat and Lakshmi Rajagopal and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Food Chemistry and American Journal of Obstetrics and Gynecology
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