Tsung‐Yu Tsai
About
Tsung‐Yu Tsai has authored 50 papers that have received a total of 1.0k indexed citations.
This includes 20 papers in Molecular Biology, 15 papers in Food Science and 10 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (7 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Pathogenesis and Virulence of Escherichia coli (6 papers). Tsung‐Yu Tsai is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Protein Hydrolysis and Bioactive Peptides (7 papers) and Pathogenesis and Virulence of Escherichia coli (6 papers) and collaborates with scholars based in Taiwan, United States and Israel. Tsung‐Yu Tsai's co-authors include Tzu‐Ming Pan, Chun-Lin Lee, Jyh-Yih Chen, Yann‐Lii Leu and Jyh‐Jye Wang and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Journal of Clinical Microbiology
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