Tülay Özcan
About
Tülay Özcan has authored 65 papers that have received a total of 1.2k indexed citations.
This includes 52 papers in Food Science, 24 papers in Nutrition and Dietetics and 22 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (36 papers), Microbial Metabolites in Food Biotechnology (15 papers) and Food composition and properties (13 papers). Tülay Özcan is often cited by papers focused on Probiotics and Fermented Foods (36 papers), Microbial Metabolites in Food Biotechnology (15 papers) and Food composition and properties (13 papers) and collaborates with scholars based in Türkiye, United States and United Kingdom. Tülay Özcan's co-authors include Arzu Akpinar‐Bayizit, Lutfiye Yilmaz‐Ersan, Berrak Delikanlı, J.A. Lucey and Saliha Şahin and has published in prestigious journals such as Journal of Dairy Science, LWT and International Journal of Food Properties
In The Last Decade
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