Tung-Ching Lee

73 papers and 2.8k indexed citations i.

Tung-Ching Lee has authored 73 papers that have received a total of 2.8k indexed citations. This includes 20 papers in Food Science, 16 papers in Nutrition and Dietetics and 13 papers in Plant Science. The topics of these papers are Food composition and properties (11 papers), Proteins in Food Systems (10 papers) and Antioxidant Activity and Oxidative Stress (9 papers). Tung-Ching Lee is often cited by papers focused on Food composition and properties (11 papers), Proteins in Food Systems (10 papers) and Antioxidant Activity and Oxidative Stress (9 papers) and collaborates with scholars based in United States, Taiwan and China. Tung-Ching Lee's co-authors include C.O. Chichester, Clinton O. Chichester, Hailong Yu, Kenneth L. Simpson and S.C.S. Tsou and has published in prestigious journals such as American Journal of Clinical Nutrition, PLANT PHYSIOLOGY and Diabetes