Ty B. Wagoner

9 papers and 354 indexed citations i.

Ty B. Wagoner has authored 9 papers that have received a total of 354 indexed citations. This includes 9 papers in Food Science, 3 papers in Nutrition and Dietetics and 2 papers in Materials Chemistry. The topics of these papers are Sensory Analysis and Statistical Methods (6 papers), Proteins in Food Systems (4 papers) and Microencapsulation and Drying Processes (3 papers). Ty B. Wagoner is often cited by papers focused on Sensory Analysis and Statistical Methods (6 papers), Proteins in Food Systems (4 papers) and Microencapsulation and Drying Processes (3 papers) and collaborates with scholars based in United States and New Zealand. Ty B. Wagoner's co-authors include E. Allen Foegeding, M.A. Drake, P.J. Luck, Bongkosh Vardhanabhuti and Loren S. Ward and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Hydrocolloids and Journal of Food Science