Tyas Utami
About
Tyas Utami has authored 51 papers that have received a total of 317 indexed citations.
This includes 42 papers in Food Science, 29 papers in Molecular Biology and 13 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (20 papers), Food and Agricultural Sciences (17 papers) and Protein Hydrolysis and Bioactive Peptides (13 papers). Tyas Utami is often cited by papers focused on Probiotics and Fermented Foods (20 papers), Food and Agricultural Sciences (17 papers) and Protein Hydrolysis and Bioactive Peptides (13 papers) and collaborates with scholars based in Indonesia, Japan and United States. Tyas Utami's co-authors include Endang Sutriswati Rahayu, Chusnul Hidayat, Jaka Widada, Yustinus Marsono and Rachma Wikandari and has published in prestigious journals such as World Journal of Gastroenterology, LWT and Journal of Food Science and Technology
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