U. Bracco

12 papers and 495 indexed citations i.

U. Bracco has authored 12 papers that have received a total of 495 indexed citations. This includes 5 papers in Nutrition and Dietetics, 4 papers in Organic Chemistry and 3 papers in Food Science. The topics of these papers are Fatty Acid Research and Health (4 papers), Food Chemistry and Fat Analysis (3 papers) and Edible Oils Quality and Analysis (2 papers). U. Bracco is often cited by papers focused on Fatty Acid Research and Health (4 papers), Food Chemistry and Fat Analysis (3 papers) and Edible Oils Quality and Analysis (2 papers) and collaborates with scholars based in Switzerland and United States. U. Bracco's co-authors include Helmut Traitler, A. Dieffenbacher, R. H. Egli, J. Löliger and Françoise Saucy and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Journal of Dairy Science