U. Samarajeewa
About
U. Samarajeewa has authored 31 papers that have received a total of 488 indexed citations.
This includes 11 papers in Food Science, 11 papers in Inorganic Chemistry and 8 papers in Plant Science. The topics of these papers are Chemical Composition and Health Effects of Coconut (11 papers), Mycotoxins in Agriculture and Food (8 papers) and Listeria monocytogenes in Food Safety (6 papers). U. Samarajeewa is often cited by papers focused on Chemical Composition and Health Effects of Coconut (11 papers), Mycotoxins in Agriculture and Food (8 papers) and Listeria monocytogenes in Food Safety (6 papers) and collaborates with scholars based in Sri Lanka, United States and Switzerland. U. Samarajeewa's co-authors include S. N. Arseculeratne, T.V. Gamage, Cheng–I Wei, Asok C. Sen and M.R. Adams and has published in prestigious journals such as British Journal Of Nutrition, Critical Reviews in Food Science and Nutrition and Journal of Food Engineering
In The Last Decade
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