Ueli von Ah
About
Ueli von Ah has authored 27 papers that have received a total of 507 indexed citations.
This includes 17 papers in Food Science, 16 papers in Molecular Biology and 6 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (14 papers), Gut microbiota and health (9 papers) and Listeria monocytogenes in Food Safety (6 papers). Ueli von Ah is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Gut microbiota and health (9 papers) and Listeria monocytogenes in Food Safety (6 papers) and collaborates with scholars based in Switzerland, Canada and France. Ueli von Ah's co-authors include Taurai Tasara, Guy Vergères, Kathryn Burton, Léo Meile and Christophe Lacroix and has published in prestigious journals such as Nature Communications, Journal of Agricultural and Food Chemistry and Journal of Clinical Microbiology
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