Ulf Andersen

42 papers and 673 indexed citations i.

Ulf Andersen has authored 42 papers that have received a total of 673 indexed citations. This includes 30 papers in Food Science, 9 papers in Animal Science and Zoology and 9 papers in Biophysics. The topics of these papers are Proteins in Food Systems (26 papers), Food Chemistry and Fat Analysis (12 papers) and Meat and Animal Product Quality (9 papers). Ulf Andersen is often cited by papers focused on Proteins in Food Systems (26 papers), Food Chemistry and Fat Analysis (12 papers) and Meat and Animal Product Quality (9 papers) and collaborates with scholars based in Denmark, United Kingdom and Türkiye. Ulf Andersen's co-authors include Lars Wiking, Marianne Hammershøj, Jonathan R. Brewer, Sandra Beyer Gregersen and Adam Cohen Simonsen and has published in prestigious journals such as Journal of the American Chemical Society, Journal of Agricultural and Food Chemistry and Food Chemistry