U.S. van der Schaaf

28 papers and 418 indexed citations i.

U.S. van der Schaaf has authored 28 papers that have received a total of 418 indexed citations. This includes 24 papers in Food Science, 10 papers in Materials Chemistry and 7 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (23 papers), Polysaccharides Composition and Applications (11 papers) and Pickering emulsions and particle stabilization (10 papers). U.S. van der Schaaf is often cited by papers focused on Proteins in Food Systems (23 papers), Polysaccharides Composition and Applications (11 papers) and Pickering emulsions and particle stabilization (10 papers) and collaborates with scholars based in Germany, Canada and Finland. U.S. van der Schaaf's co-authors include Heike P. Schuchmann, Daniel Wefers, Kathleen Oehlke, Mirko Bunzel and Yeon‐Ji Jo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids.