Kathleen Oehlke
About
Kathleen Oehlke has authored 18 papers that have received a total of 643 indexed citations.
This includes 10 papers in Organic Chemistry, 10 papers in Food Science and 4 papers in Biochemistry. The topics of these papers are Proteins in Food Systems (9 papers), Surfactants and Colloidal Systems (5 papers) and Free Radicals and Antioxidants (4 papers). Kathleen Oehlke is often cited by papers focused on Proteins in Food Systems (9 papers), Surfactants and Colloidal Systems (5 papers) and Free Radicals and Antioxidants (4 papers) and collaborates with scholars based in Germany, Brazil and Spain. Kathleen Oehlke's co-authors include Ralf Greiner, Anja Steffen‐Heins, Karin Schwarz, Esther Mayer‐Miebach and Heike P. Schuchmann and has published in prestigious journals such as PLoS ONE, Journal of Hazardous Materials and Journal of Agricultural and Food Chemistry
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