Karin Schwarz
About
Karin Schwarz has authored 164 papers that have received a total of 6.2k indexed citations.
This includes 71 papers in Food Science, 54 papers in Biochemistry and 52 papers in Molecular Biology. The topics of these papers are Phytochemicals and Antioxidant Activities (42 papers), Proteins in Food Systems (35 papers) and Edible Oils Quality and Analysis (23 papers). Karin Schwarz is often cited by papers focused on Phytochemicals and Antioxidant Activities (42 papers), Proteins in Food Systems (35 papers) and Edible Oils Quality and Analysis (23 papers) and collaborates with scholars based in Germany, The Netherlands and United States. Karin Schwarz's co-authors include Julia K. Keppler, Stephan Drusch, Yvonne Serfert, Heiko Stöckmann and Eva Maria Hubbermann and has published in prestigious journals such as Nature Communications, PLoS ONE and Applied and Environmental Microbiology
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