Stephan Drusch
About
Stephan Drusch has authored 137 papers that have received a total of 4.9k indexed citations.
This includes 105 papers in Food Science, 30 papers in Plant Science and 22 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (77 papers), Microencapsulation and Drying Processes (51 papers) and Polysaccharides Composition and Applications (41 papers). Stephan Drusch is often cited by papers focused on Proteins in Food Systems (77 papers), Microencapsulation and Drying Processes (51 papers) and Polysaccharides Composition and Applications (41 papers) and collaborates with scholars based in Germany, Ireland and Italy. Stephan Drusch's co-authors include Karin Schwarz, Yvonne Serfert, Hanna Kastner, Ulrike Einhorn-Stoll and Monika Brückner‐Gühmann and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by J. H. VAN BOOM Top journals papers by Jane G. Zapka are published in Top countries impacted by papers by Brian Jolly Top authors papers by Alberto Faggioni are co-authored with Top fields papers by Andrew J. King are about Top authors papers by Robert L. Grossman are co-authored with Top fields papers by Miho Suzuki are about Top journals papers by D. Eric Walters are published in