Yvonne Serfert
About
Yvonne Serfert has authored 19 papers that have received a total of 1.1k indexed citations.
This includes 15 papers in Food Science, 5 papers in Organic Chemistry and 3 papers in Molecular Biology. The topics of these papers are Microencapsulation and Drying Processes (14 papers), Proteins in Food Systems (7 papers) and Edible Oils Quality and Analysis (4 papers). Yvonne Serfert is often cited by papers focused on Microencapsulation and Drying Processes (14 papers), Proteins in Food Systems (7 papers) and Edible Oils Quality and Analysis (4 papers) and collaborates with scholars based in Germany, Italy and Denmark. Yvonne Serfert's co-authors include Stephan Drusch, Karin Schwarz, Klaus Rätzke, Heike P. Schuchmann and Matteo Scampicchio and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Hydrocolloids
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