Julia K. Keppler
About
Julia K. Keppler has authored 88 papers that have received a total of 1.8k indexed citations.
This includes 61 papers in Food Science, 40 papers in Molecular Biology and 16 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (51 papers), Protein Hydrolysis and Bioactive Peptides (25 papers) and Meat and Animal Product Quality (16 papers). Julia K. Keppler is often cited by papers focused on Proteins in Food Systems (51 papers), Protein Hydrolysis and Bioactive Peptides (25 papers) and Meat and Animal Product Quality (16 papers) and collaborates with scholars based in Germany, The Netherlands and Belgium. Julia K. Keppler's co-authors include Karin Schwarz, Atze Jan van der Goot, Remko M. Boom, Anja Steffen‐Heins and Timothy Douglas and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry
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