Anja Steffen‐Heins
About
Anja Steffen‐Heins has authored 33 papers that have received a total of 990 indexed citations.
This includes 14 papers in Food Science, 12 papers in Organic Chemistry and 8 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (13 papers), Surfactants and Colloidal Systems (8 papers) and Phytochemicals and Antioxidant Activities (5 papers). Anja Steffen‐Heins is often cited by papers focused on Proteins in Food Systems (13 papers), Surfactants and Colloidal Systems (8 papers) and Phytochemicals and Antioxidant Activities (5 papers) and collaborates with scholars based in Germany, The Netherlands and France. Anja Steffen‐Heins's co-authors include Karin Schwarz, Julia K. Keppler, Heiko Stöckmann, Kathleen Oehlke and Stephan Drusch and has published in prestigious journals such as Proceedings of the National Academy of Sciences, New Phytologist and Food Chemistry
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