Heiko Stöckmann
About
Heiko Stöckmann has authored 20 papers that have received a total of 992 indexed citations.
This includes 13 papers in Organic Chemistry, 11 papers in Biochemistry and 7 papers in Food Science. The topics of these papers are Free Radicals and Antioxidants (9 papers), Phytochemicals and Antioxidant Activities (9 papers) and Edible Oils Quality and Analysis (6 papers). Heiko Stöckmann is often cited by papers focused on Free Radicals and Antioxidants (9 papers), Phytochemicals and Antioxidant Activities (9 papers) and Edible Oils Quality and Analysis (6 papers) and collaborates with scholars based in Germany, The Netherlands and Denmark. Heiko Stöckmann's co-authors include Karin Schwarz, Anja Steffen‐Heins, Kathleen Oehlke, Usha Thiyam and Julia K. Keppler and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Food Chemistry
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