Uwe Geier

14 papers and 246 indexed citations i.

Uwe Geier has authored 14 papers that have received a total of 246 indexed citations. This includes 9 papers in Food Science, 4 papers in Nutrition and Dietetics and 3 papers in Molecular Biology. The topics of these papers are Sensory Analysis and Statistical Methods (6 papers), Olfactory and Sensory Function Studies (3 papers) and Biochemical Analysis and Sensing Techniques (3 papers). Uwe Geier is often cited by papers focused on Sensory Analysis and Statistical Methods (6 papers), Olfactory and Sensory Function Studies (3 papers) and Biochemical Analysis and Sensing Techniques (3 papers) and collaborates with scholars based in Germany, Japan and Italy. Uwe Geier's co-authors include Nicolaas Busscher, Paul Doesburg, Miriam Athmann, Kirsten Buchecker and Claudia Scherr and has published in prestigious journals such as PLoS ONE, Agriculture Ecosystems & Environment and Journal of the Science of Food and Agriculture