V. А. Sarkisyan
About
V. А. Sarkisyan has authored 51 papers that have received a total of 305 indexed citations.
This includes 17 papers in Food Science, 9 papers in Nutrition and Dietetics and 9 papers in Condensed Matter Physics. The topics of these papers are Food Chemistry and Fat Analysis (10 papers), Biochemical effects in animals (6 papers) and Food Industry and Aquatic Biology (6 papers). V. А. Sarkisyan is often cited by papers focused on Food Chemistry and Fat Analysis (10 papers), Biochemical effects in animals (6 papers) and Food Industry and Aquatic Biology (6 papers) and collaborates with scholars based in Russia, Germany and France. V. А. Sarkisyan's co-authors include I. S. Lyubutin, А А Кочеткова, I. A. Troyan, Kodentsova Vm and Isakov Va and has published in prestigious journals such as International Journal of Molecular Sciences, Journal of Physics Condensed Matter and Journal of the American Oil Chemists Society
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