V. E. Sweat
About
V. E. Sweat has authored 25 papers that have received a total of 774 indexed citations.
This includes 9 papers in Food Science, 6 papers in Animal Science and Zoology and 5 papers in Mechanics of Materials. The topics of these papers are Meat and Animal Product Quality (6 papers), Food Drying and Modeling (4 papers) and Food composition and properties (4 papers). V. E. Sweat is often cited by papers focused on Meat and Animal Product Quality (6 papers), Food Drying and Modeling (4 papers) and Food composition and properties (4 papers) and collaborates with scholars based in United States and Mexico. V. E. Sweat's co-authors include L. W. Rooney, C. G. Haugh, Benjamin Ramírez‐Wong, D. Suter and Sudhir K. Sastry and has published in prestigious journals such as Journal of Food Engineering, Journal of Food Science and Starch - Stärke
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