D. Suter
About
D. Suter has authored 13 papers that have received a total of 323 indexed citations.
This includes 5 papers in Food Science, 5 papers in Animal Science and Zoology and 4 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (5 papers), Food composition and properties (4 papers) and Proteins in Food Systems (3 papers). D. Suter is often cited by papers focused on Meat and Animal Product Quality (5 papers), Food composition and properties (4 papers) and Proteins in Food Systems (3 papers) and collaborates with scholars based in United States. D. Suter's co-authors include C.W. Dill, Z. L. Carpenter, T. R. Dutson, V. E. Sweat and Wade H. Marshall and has published in prestigious journals such as Journal of Animal Science, Journal of Food Science and Journal of Food Protection
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