V. Kesava Rao
About
V. Kesava Rao has authored 21 papers that have received a total of 288 indexed citations.
This includes 16 papers in Animal Science and Zoology, 6 papers in Molecular Biology and 4 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (13 papers), Animal Nutrition and Physiology (9 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). V. Kesava Rao is often cited by papers focused on Meat and Animal Product Quality (13 papers), Animal Nutrition and Physiology (9 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers) and collaborates with scholars based in India. V. Kesava Rao's co-authors include Uttam Pal, Neeraj Sharma, N. V. Krishnaiah, Prabhat Kumar Mandal and B. Karthikeyan and has published in prestigious journals such as Meat Science, Journal of Food Science and Technology and Small Ruminant Research
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