V. Kmeť
About
V. Kmeť has authored 96 papers that have received a total of 1.0k indexed citations.
This includes 43 papers in Food Science, 42 papers in Molecular Biology and 22 papers in Endocrinology. The topics of these papers are Probiotics and Fermented Foods (36 papers), Gut microbiota and health (22 papers) and Pathogenesis and Virulence of Escherichia coli (16 papers). V. Kmeť is often cited by papers focused on Probiotics and Fermented Foods (36 papers), Gut microbiota and health (22 papers) and Pathogenesis and Virulence of Escherichia coli (16 papers) and collaborates with scholars based in Slovakia, Czechia and Italy. V. Kmeť's co-authors include Dobroslava Bujňáková, Eva Vlková, M. Kmeťová, V. Rada and G. Gregová and has published in prestigious journals such as Applied and Environmental Microbiology, Scientific Reports and International Journal of Food Microbiology
In The Last Decade
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